California Sea Salt

Handcrafted along the Point Reyes coast, where Pacific upwelling brings deep, cold ocean water into Tomales Bay, this small-batch California sea salt is as local as it gets. Each harvest is slowly concentrated using wind and sun before being finished by hand over a gentle wood fire — guided by experience, attention to crystal formation and a deep respect for the place it comes from. The result is a salt that tastes like the Northern California coast: bright, clean and quietly mineral.

The crystals are light, delicate and airy, dissolving cleanly and adding texture without overwhelming whatever they land on. Versatile enough for everyday cooking and distinctive enough for the finishing touch.

Origin: Point Reyes, California

Use: Vegetables, eggs, grilled meats, seafood, pasta, salads, roasted potatoes, fresh bread and everything in between. 

Marin Merchant Styling Tip: Keep it on the counter as a finishing salt. A perfect gift for the cook who has everything.