Heritage Extra Virgin Olive Oil

This is the kind of olive oil that makes everything taste better. Hand-harvested from centuries-old trees on a fourth-generation California farm, this Heritage Extra Virgin Olive Oil is as special as it gets. It’s grown and pressed by Philip Asquith, a devoted steward of rare Mediterranean olive varieties like Frantoio, Leccino, Pendolino, and Arbequina — cultivars you’d be hard-pressed to find elsewhere in the U.S.

The olives are gently picked by hand and pressed the very same day to lock in brightness, flavor, and a rich polyphenol content. The result is a luminous green oil with a peppery finish and soft fruit on the nose — vibrant, complex, and endlessly versatile. Whether you’re roasting vegetables, finishing a soup, or just dipping warm bread, this is the bottle you’ll reach for again and again.

Key Varietals: Frantoio, Leccino, Pendolino, Arbequina
Size: 16 fl oz
Origin: California

Marin Merchant Tip: Use it on everything — this oil doubles as your secret weapon.